Friday, January 28, 2011

Bring out the wine; bring out the flavor…Biltmore wines!

The Peddler Steakhouse invites you to experience our unique dining tradition now paired with the flavor of Biltmore Wines!

Biltmore Wines have been inspired by a legacy of taste and style. Just as George Vanderbilt, Biltmore’s founder, transformed his guests’ visits to America’s Largest Home® into memorable occasions through his legendary hospitality, Biltmore Wines have been hand selected and paired with the perfect entree to bring out the best of both.





Wine and Food Pairing

Crab & Shrimp Stuffed Mushrooms and a Glass of Biltmore Chardonnay

Crab and Chardonnay seem to fall in love in this Peddler favorite. Biltmore Chardonnay helps bring out the flavor of the stuffed mushrooms. Together this combination is outstanding.

Prime Rib and Biltmore Merlot

The non-tannic Merlot is a great accompaniment to this perfectly seasoned and pampered prime rib.

Marinated Chicken and Biltmore Merlot

Marinated with a slightly sweet marinade that pairs beautifully with this fruity Merlot.

Filet Mignon and Biltmore Cabernet Sauvignon

Nothing tells a Filet Mignon “I love you” more than a delicious bottle of Cabernet Sauvignon.

Try any number of Cabernet selections here, but especially the Biltmore.

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