Naturally aged, succulent steaks are cut tableside to your specification and grilled over real Tennessee hickory charcoal. The menu also offers fresh Mountain Trout, Marinated Chicken and other delicious entrees that include a generous, fresh salad bar.
Tuesday, July 6, 2010
It's Cooler in the Mountains!
Come dine by the river and enjoy a steak custom-cut at your table, then grilled over real Tennessee hickory charcoal - just as you like it. Coupled with our special appetizers, sumptuous salad bar, delicious desserts and your favorite drinks, you'll have an experience to tell others about and return to often.
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