Showing posts with label Biltmore Wines. Show all posts
Showing posts with label Biltmore Wines. Show all posts

Thursday, May 5, 2011

The Peddler Steakhouse invites you to celebrate Mother’s Day and come dine on the river

Our exemplary staff will help to make it a Mother's Day experience she won’t soon forget.
Watch the beauty of nature and the tranquil passage of the river as you enjoy your delicious meal.
Want to see more? Take a tour of The Peddler Steakhouse for yourself with our newly updated 360 Virtual Tour now mobile friendly!




So just in case you missed them here is an encore listing:

Crab & Shrimp Stuffed Mushrooms and a Glass of Biltmore Chardonnay

Crab and Chardonnay seem to fall in love in this Peddler favorite. Biltmore Chardonnay helps bring out the flavor of the stuffed mushrooms. Together this combination is outstanding.

Prime Rib and Biltmore Merlot
The non-tannic Merlot is a great accompaniment to this perfectly seasoned and pampered prime rib.

Marinated Chicken and Biltmore Merlot
Marinated with a slightly sweet marinade that pairs beautifully with this fruity Merlot.

Filet Mignon and Biltmore Cabernet Sauvignon
Nothing tells a Filet Mignon “I love you” more than a delicious bottle of Cabernet Sauvignon.



Reminder : In January, we introduced several of our favorite entrees paired with world famous Biltmore Wines. Since then, they have been the stars of the show.
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Thursday, February 24, 2011

Forget everything else and set your sights on a relaxing dinner with us here at The Peddler Steakhouse in Gatlinburg

So you just made it through a weekend of football only to turn around and dive into Valentine's Day weekend, and then President's Day weekend. Why not take this weekend and make it your own!

Forget everything else and set your sights on a relaxing dinner with us here at The Peddler Steakhouse in Gatlinburg. Check out our online menu (yes, wines are included!) and decide what you are going to sink your teeth into.

Are you a fan of Biltmore Wines? We recommend that you try our famous, Hickory Grilled Prime Rib paired with a fabulous Biltmore Merlot. The non-tannic Merlot is a great accompaniment to this perfectly seasoned and pampered prime rib.
*Dinner includes a delicious side dish of your choosing, oven hot bread and our generous, fresh salad bar!

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Friday, January 28, 2011

Bring out the wine; bring out the flavor…Biltmore wines!

The Peddler Steakhouse invites you to experience our unique dining tradition now paired with the flavor of Biltmore Wines!

Biltmore Wines have been inspired by a legacy of taste and style. Just as George Vanderbilt, Biltmore’s founder, transformed his guests’ visits to America’s Largest Home® into memorable occasions through his legendary hospitality, Biltmore Wines have been hand selected and paired with the perfect entree to bring out the best of both.





Wine and Food Pairing

Crab & Shrimp Stuffed Mushrooms and a Glass of Biltmore Chardonnay

Crab and Chardonnay seem to fall in love in this Peddler favorite. Biltmore Chardonnay helps bring out the flavor of the stuffed mushrooms. Together this combination is outstanding.

Prime Rib and Biltmore Merlot

The non-tannic Merlot is a great accompaniment to this perfectly seasoned and pampered prime rib.

Marinated Chicken and Biltmore Merlot

Marinated with a slightly sweet marinade that pairs beautifully with this fruity Merlot.

Filet Mignon and Biltmore Cabernet Sauvignon

Nothing tells a Filet Mignon “I love you” more than a delicious bottle of Cabernet Sauvignon.

Try any number of Cabernet selections here, but especially the Biltmore.
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