Tuesday, June 14, 2011

Father’s Day at The Peddler Steakhouse!

Not sure what to do for Dad? 

Bring him to The Peddler Steakhouse in Gatlinburg, Tennessee for a world famous steak experience he won't soon forget.
Treat him to a special dinner that will make him feel respected and loved.  Let him choose any steak, and any size, he wants.  After all our steaks are cut for you right at the table.

Maybe he's a filet mignon kind of guy? Then he should definitely try our Hickory Grilled Filet Mignon.  This steak is tenderly grilled over Smoky Mountain Hickory and seasoned to perfection, served with our bountiful salad bar and your choice of one side dish. 
Your father may select from our wine list for the perfect accent and make this dinner a true celebration!

Happy Father’s Day!
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Tuesday, June 7, 2011

What Would Dad Do?

Father’s Day is almost here!
What have you gotten him the past few years?  Bear slippers?  A duck tie?  This year get him something he will truly appreciate:  a gift card from our renowned restaurant, in any amount you wish. 

He will love our Hickory-grilled steaks and other famous entrees.  All come served with our overflowing salad bar, a side dish of your choice and oven hot bread.  He won’t know where to start with all of our great food.   So, come and celebrate Father‘s Day with us!

View our complete menu at http://www.peddlergatlinburg.com.
Remember, our gift cards can also be used at The Park Grill Steakhouse so don't forget dad on this special day.
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Thursday, June 2, 2011

One Hot Smoky Mountain Tradition.

We'll be reaching record highs this week!  Come in to our restaurant for record flavors.  Our traditional feel and sumptuous, hearty meals have become a tradition of the Smokies! 
Cool off with our fresh Rainbow Trout.  Try the boneless English Mountain trout, lightly seasoned with lemon pepper and grilled or fried – your choice. It is accompanied by our bountiful salad bar, your choice of side dish, and oven hot bread.

Bring the family and see what you've been missing!  The kids can order from their very own menu!
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Thursday, May 26, 2011

Memorial Day Weekend is Upon Us!

If you are searching for the best dining experience in the Smokies, look no further!  We work hard to ensure you have a relaxed and perfectly wonderful meal. 
This Memorial Day weekend, come on down and try one of our exceptional entrees, such as Stuffed Shrimp!  These hand-battered fried shrimp are stuffed with seasoned crab meat, then covered  in a creamy seafood sauce that you will simply love.  Our entrees come with the generous, fresh salad bar and your choice of one side dish.  It’s the perfect summer meal! Bring the family in and see what real dining is all about! The kids can order from our exceptional kids menu and even have their food cut for them.  That means less work for you parents, so lean back and enjoy yourselves as The Peddler Steakhouse takes care of you!
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Thursday, May 19, 2011

Step into The Peddler Steakhouse for Hickory grilled flavor

When you want to step out of the noise and enjoy a quiet, casually elegant meal, come to The Peddler Steakhouse!  We have the ambiance you want and the tantalizing food you won’t be able to resist.
Our dining experience has become a Smoky Mountain Tradition for a reason.  We will give you the best experience to be had in the Smokies with our traditional feel and savory hearty food.  The taste of our Smoky Mountain Hickory-Grilled Steaks will have you at first bite.  Combined with our fresh, bountiful salad bar and the side of your choice, this entrée will overwhelm you with its flavors.
Be sure to try one of our famous desserts, such as our favorite, Hot Blackberry Cobbler served with vanilla ice cream!
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Friday, May 13, 2011

Fine Arts and Fine Food!

Gatlinburg’s Seventh Annual Fine Arts Festival will be coming this weekend, bringing some of the best artisans from across the country.

You’ll find them here as Appalachian music accents the air, as if to bring their creations to life.
Where, you wonder, do you find fine food to accompany it?

Why, The Peddler Steakhouse, of course. Our restaurant has been a Smoky Mountain Tradition for generations.

We have used that time to perfect our food and your experience.

Our incomparable staff will make it more than just a meal, we’ll make it an experience you won’t soon forget!




Reminder : In January, we introduced several of our favorite entrees paired with world famous Biltmore Wines. Since then, they have been the stars of the show.
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Thursday, May 5, 2011

The Peddler Steakhouse invites you to celebrate Mother’s Day and come dine on the river

Our exemplary staff will help to make it a Mother's Day experience she won’t soon forget.
Watch the beauty of nature and the tranquil passage of the river as you enjoy your delicious meal.
Want to see more? Take a tour of The Peddler Steakhouse for yourself with our newly updated 360 Virtual Tour now mobile friendly!




So just in case you missed them here is an encore listing:

Crab & Shrimp Stuffed Mushrooms and a Glass of Biltmore Chardonnay

Crab and Chardonnay seem to fall in love in this Peddler favorite. Biltmore Chardonnay helps bring out the flavor of the stuffed mushrooms. Together this combination is outstanding.

Prime Rib and Biltmore Merlot
The non-tannic Merlot is a great accompaniment to this perfectly seasoned and pampered prime rib.

Marinated Chicken and Biltmore Merlot
Marinated with a slightly sweet marinade that pairs beautifully with this fruity Merlot.

Filet Mignon and Biltmore Cabernet Sauvignon
Nothing tells a Filet Mignon “I love you” more than a delicious bottle of Cabernet Sauvignon.



Reminder : In January, we introduced several of our favorite entrees paired with world famous Biltmore Wines. Since then, they have been the stars of the show.
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