Thursday, April 28, 2011

The sweet sounds of Tennessee Hickory!

Love me tender . . .        

Come experience our juicy, delectable 7 oz. Filet Mignon.  This tender love is cooked as you like it with our house seasonings and served with a side of your choice, our abundant salad bar, and oven hot fresh bread.  Make it a combination, if you are truly hungry, by adding one of our favorites to make your meal complete!

Love me sweet. . . .

Our Strawberry Shortcake will make your dreams come true!  This old-fashioned pound cake is layered with vanilla ice cream, sugared strawberries, and homemade whipped cream.    It’s dulcet flavors will entrance you.

Never let me go. . .

Come and see what we are about and you’ll be happy you did.  There is always something for every palate at the Peddler. 

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Thursday, April 21, 2011

Easter is Right Around the Corner…and So Are We!

Our family here at The Peddler Steakhouse invites you to experience our 12 oz King Cut Prime Rib, cooked the way you want, over Smoky Mountain Hickory coals.  This flavorful entrée comes complete with a side of your choice, our bountiful salad bar, and oven hot fresh bread.   You can even make it a combination by adding another one of our main dishes such as our Fresh Rainbow Trout or our savory Marinated Chicken!
The Easter Bunny is fast approaching, so hop on over to Gatlinburg this weekend and experience the best steaks in the Smokies!

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Thursday, April 14, 2011

Spring in to The Peddler!

This weekend come and taste our superbly well-seasoned Blackened Chicken.  A savory chicken breast is coated in Cajun spices, then blackened to give it the taste you want.  We serve only the freshest meat for your pleasure.  This entrée is served with our overflowing salad bar, your choice of a side dish, and oven hot fresh bread.  The combined flavors offer an undeniable allure for your senses! 
You've heard about our restaurant, now come and experience it firsthand.  We will show you what people are talking about with our superior service, traditional feel, and delectable food!  
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Tuesday, April 5, 2011

It's business as usual in the Smokies!

As many of you may have heard, Tennessee was hit with severe weather including tornados, damaging winds, mud slides and torrential rains. On top of that, a waste treatment plant holding tank ruptured on the Spur, just outside of Gatlinburg.
Not only have these events made national news, but they have made some of you uneasy about your plans to visit the Smokies.

Our thoughts and prayers go out to those affected by the recent storms and to the families of the employees that perished in the incident at the treatment plant.

We wanted to go on record to set a few things straight for all of you "Spring Breakers" and Vacationers" headed our way:


  • Although our neighbors all around us have suffered damage from the storms, Gatlinburg, Pigeon Forge & Sevierville are all unscathed and as beautiful as ever.
  • NONE of the 3 cities use any water source affected by the spill.

We hope this information will help comfort you in knowing everything is business as usual here in Gatlinburg, Pigeon Forge, Sevierville and all surrounding areas of these Great Smoky Mountains!

Please travel safely to get here, but please do still travel!
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Thursday, March 31, 2011

Exhibition of Arts and Crafts at Arrowmont


Now through April 9th, Arrowmont School of Arts and Crafts will be featuring current works created by Arrowmont staff members, many of whom are practicing studio artists.

This exhibition is being held on campus in the Loggia Gallery, so be sure to go by and see what it's all about!

Make sure you build up an appetite for awesome food too! That's right; enjoy Gatlinburg's finest arts & crafts exhibits then head on over and dine with us at The Peddler Steakhouse, where great food is always a tradition! Click to view a current list of Arrowmont Galleries.

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Thursday, March 24, 2011

What's on the menu at The Peddler Steakhouse?

Here at The Peddler Steakhouse, we take the time to do things right. With a history of service and a dedication to Southern hospitality, The Peddler Steakhouse makes dining out gracious again.

Steak enthusiasts love our 12 oz., King Cut Prime Rib! Cooked to order or blackened, combine it with our fresh, bountiful salad bar offering over 40 different vegetables, cheese, and fruit selections. The flavor possibilities are endless!   

Crave great Seafood? Dive into our hand-battered fried shrimp. Stuffed with seasoned crab meat and smothered with a savory cream sauce, there's nothing ordinary about this catch!



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Wednesday, March 16, 2011

Did you notice?

Have you ever noticed the beautiful stained glass in our front window, doors & entrance foyer?

These beautiful works of art highlight the awesome beauty of springtime in the Great Smoky Mountains. With delicate, handcrafted dogwood blooms created by local artisan Chuck Ottolini over 20 years ago, they add a special touch to each visit.

We invite you to join us this weekend as spring officially begins, and while you are here, be sure to check out the beautiful stream and brook trout design by another local artisan, Bill May. It is located above our awesome, generous salad bar.

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